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Baker Bird

Kentucky Chambourcin

Baker-Bird Winery Baker Bird is a captivating red wine crafted from the Chambourcin grape, showcasing the rich vinous potential of Kentucky's unique terroir. This delightful wine presents a medium-bodied profile, making it versatile and approachable for a variety of occasions. The acidity is bright and lively, enhancing the overall freshness and vibrancy of the wine, while the fruit intensity is pronounced, offering an inviting bouquet of dark cherry and plum. Tannins are medium, providing a subtle structure that supports the fruit without overpowering it. With a dry expression, Baker-Bird Winery Baker Bird stands out as a refined offering from the region, highlighting the extraordinary character of Chambourcin and its ability to thrive in Kentucky's climate.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Kentucky
Kentucky

Kentucky is one of the most diverse winegrowing regions in the southeastern United States. Spanning from the rolling hills of the Bluegrass region to the rugged Appalachian Mountains, Kentucky's American Viticultural Areas (AVAs) cover a rich array of terroir. The state's warm, humid climate is tempered by cool breezes from its numerous rivers and lakes, allowing grapes to ripen slowly and fully. This climate creates distinct styles, including bold reds, fruity rosés, and refreshing white wines. Kentucky's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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