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Baker Bird

Kentucky Chambourcin

Baker-Bird Winery Baker Bird is a captivating red wine crafted from the Chambourcin grape, showcasing the rich vinous potential of Kentucky's unique terroir. This delightful wine presents a medium-bodied profile, making it versatile and approachable for a variety of occasions. The acidity is bright and lively, enhancing the overall freshness and vibrancy of the wine, while the fruit intensity is pronounced, offering an inviting bouquet of dark cherry and plum. Tannins are medium, providing a subtle structure that supports the fruit without overpowering it. With a dry expression, Baker-Bird Winery Baker Bird stands out as a refined offering from the region, highlighting the extraordinary character of Chambourcin and its ability to thrive in Kentucky's climate.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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