Badia A Passignano - Gran Selezione

2009 Chianti Classico Sangiovese

Antinori Badia A Passignano - Gran Selezione is a remarkable Sangiovese from the prestigious Chianti Classico region. This deep red masterpiece showcases a full-bodied character, with a pronounced acidity that lends a vibrant and refreshing quality to the wine. The fruit intensity is prominent, offering enticing flavors of ripe cherries and plums, complemented by hints of spices and earthy undertones. The tannins are notably firm, providing structure and depth, while also contributing to its remarkable aging potential. As a Gran Selezione, this vintage exemplifies the highest quality in Italian winemaking, making it a splendid choice for those who appreciate a rich and complex red wine.

Tasting notes:

Cherry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti, Ossobuco

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz