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Badia A Passignano

2016 Chianti Classico Sangiovese

Marchesi Antinori Badia A Passignano is a remarkable red wine that embodies the true essence of the Chianti Classico region. Crafted from the Sangiovese grape, this vintage from 2016 presents a medium-bodied profile with a vibrant and lively acidity that invigorates the palate. The wine showcases prominent fruit intensity, with layers of ripe cherry, blackcurrant, and hints of plum, complemented by subtle notes of earth and violet. Its tannins are notably firm yet harmonious, adding structure and depth to the experience. As a dry wine, it invites an array of food pairings, making it a versatile choice for any occasion. This stunning offering from Marchesi Antinori is sure to impress with its elegance and complexity.

Tasting notes:


Cherry

Cherry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, BBQ Pork Ribs

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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