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Badia A Passignano

1997 Chianti Classico Sangiovese

The Antinori Badia A Passignano from the esteemed Chianti Classico region is a remarkable expression of Sangiovese that captivates the senses. This red wine showcases a medium-bodied profile, perfectly balanced by bright acidity that lends a refreshing quality to each sip. The fruit intensity is prominent, revealing lush flavors of ripe red cherries and subtle notes of dark berries, complemented by hints of floral and herbal undertones. Tannins are notably firm, creating a structured mouthfeel that enhances its aging potential. Enjoy this wine with roasted meats or hearty pastas, as it is a truly food-friendly companion. The 1997 vintage stands as a testament to the skillful winemaking traditions of the Antinori family, embodying the essence of the Chianti Classico terroir.

Tasting notes:


Cherry

Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Spaghetti, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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