Badia A Passignano

Chianti Classico Sangiovese

Antinori Badia A Passignano is a captivating Sangiovese from the heart of Chianti Classico. This red wine exudes a beautiful ruby hue, enticing the senses before the first sip. The wine showcases a medium body, perfectly balanced with refreshing acidity that adds vibrancy to its profile. The fruit intensity is pronounced, revealing layers of ripe red cherries and dark berries, complemented by subtle notes of spice and earthiness that are characteristic of the region. Tannins are well-structured yet approachable, providing a smooth mouthfeel that lingers delightfully. This Sangiovese is dry, making it a versatile companion for a range of food pairings, embodying the elegance and tradition of its beloved Tuscan homeland.

Tasting notes:

Cherry

Leather

Dried Herbs

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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