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Baco Noir

2008 Vermont Baco Noir

The Snow Farm Winery Baco Noir from the 2008 vintage is a captivating red wine hailing from the picturesque region of Vermont. This delightful offering showcases a medium-bodied character, enveloping the palate with a beautiful balance of luscious fruit flavors and subtle earthy notes. The acidity is bright and refreshing, enhancing the wine's vivacity and ensuring an invigorating mouthfeel. With medium tannins that are well-integrated, this Baco Noir provides structure without overshadowing the fruit. The fruit intensity is prominent, featuring notes of ripe blackberries and cherries, underscored by hints of spice. As a dry wine, it invites experimentation with food pairings, making it an excellent companion to grilled meats or charcuterie boards. Overall, this wine is a testament to Vermont's potential for quality winegrowing and offers a delightful tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Earth

Earth

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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