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Baco Noir

2008 Vermont Baco Noir

The Snow Farm Winery Baco Noir from the 2008 vintage is a captivating red wine hailing from the picturesque region of Vermont. This delightful offering showcases a medium-bodied character, enveloping the palate with a beautiful balance of luscious fruit flavors and subtle earthy notes. The acidity is bright and refreshing, enhancing the wine's vivacity and ensuring an invigorating mouthfeel. With medium tannins that are well-integrated, this Baco Noir provides structure without overshadowing the fruit. The fruit intensity is prominent, featuring notes of ripe blackberries and cherries, underscored by hints of spice. As a dry wine, it invites experimentation with food pairings, making it an excellent companion to grilled meats or charcuterie boards. Overall, this wine is a testament to Vermont's potential for quality winegrowing and offers a delightful tasting experience.

Tasting notes:


Black Cherry, Earth, Baking Spice

Black Cherry

Black Cherry

Earth

Earth

Baking Spice

Baking Spice

Region:


Vermont
Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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