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Backfin Blanc

Maryland Traminette, Seyval Blanc, Cayuga

Fridays Creek Backfin Blanc is a delightful white wine that showcases the intricate harmony of Traminette, Seyval Blanc, and Cayuga varietals, all expertly crafted in the picturesque Maryland region. This refreshing wine presents a light-bodied profile with crisp acidity, offering a bright and invigorating experience that dances on the palate. The fruit intensity is prominent, featuring enchanting notes of ripe stone fruit and citrus, which are beautifully complemented by floral undertones. It is a dry white that is exceptionally food-friendly, making it an ideal choice for pairing with a variety of dishes, from light seafood to fresh salads. The smooth finish of this wine provides a delightful conclusion, leaving a lasting impression that invites another sip.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honey

Honey

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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