Bacigalupi Vineyard

2012 Russian River Valley Chardonnay

The Gary Farrell Bacigalupi Vineyard Chardonnay from the 2012 vintage is a stunning white wine that showcases the elegance of the Russian River Valley. This medium-bodied Chardonnay boasts a high acidity that livens the palate, delivering a refreshing and vibrant experience. The fruit intensity is prominent, featuring delightful notes of ripe stone fruits and citrus, which are beautifully balanced by a subtle creaminess from oak aging. Tannins are delicately structured, adding a seamless weight without overpowering the wine's bright characteristics. Overall, this Chardonnay is a deliciously dry and food-friendly option, perfect for pairing with seafood dishes or lighter fare, making it an exceptional representation of the region’s winemaking prowess.

Tasting notes:

Vanilla

Baking Spice

Butter

Flavor profile:

Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Roasted Salmon, Seafood, Lemon Butter Scallops

Region:

Russian River Valley

Prized for its elegant Pinot Noir and Chardonnay, Sonoma's Russian River Valley is one of California's premier AVAs for cool-climate wines. Blessed with the Petaluma Gap—a break in the coastal mountains where chill, foggy air blows in from the Pacific—the valley also benefits from the effects of the Russian River itself. This draws cool Pacific Ocean air inland and creates blanketing fogs that veil the vineyards throughout the chilly mornings. The result is one of the state's longest and coolest growing seasons. Bracing acidity and complex flavors characterize wines from this region, which also includes excellent sparklers made from Pinot Noir and Chardonnay.

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