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Central Valley Chardonnay

The Bacco Dioniso Chardonnay, hailing from California's Central Valley, is a delightful white wine that showcases the true essence of the Chardonnay varietal. It presents a medium-bodied profile that is both refreshing and lively, making it an excellent choice for various occasions. With bright acidity that dances on the palate, this wine offers a mouthwatering experience that complements its pronounced fruit intensity, characterized by notes of crisp green apple and juicy peach. The finish is clean and refreshing, making the Bacco Dioniso Chardonnay a perfect partner for seafood dishes or a sunny afternoon gathering with friends. Enjoy this well-crafted, food-friendly wine that celebrates the vibrant terroir of the Central Valley.

Tasting notes:


Green Apple

Green Apple

Butter

Butter

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Poached Fish, Grilled Fish with Mango Salsa

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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