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Bacchus Kabinett Franken

2011 Franken Red Blend

The Brennfleck Bacchus Kabinett from the esteemed Franken region showcases a captivating red blend that reflects the unique terroir of this wine-growing area. This delightful vintage from 2011 presents a rich crimson hue that invites exploration. As you take your first sip, you'll be greeted by a delightful balance of medium body and bright acidity that dances elegantly on the palate. The fruit intensity is prominent, offering an array of ripe red fruits that harmonize beautifully with subtle notes of spice. The tannins are smooth and well-integrated, providing a pleasing structure without overwhelming the wine's freshness. This Kabinett is indeed a food-friendly option, perfect for pairing with a variety of dishes or enjoying on its own, making a strong impression with its delightful character and finesse.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


Germany
Germany

Riesling is the most famous varietal in Germany, and is made in a range of styles, from dry and steely to sweet and peachy. The wines are classified according to the region as well as how much sugar is in each wine. Aside from the aromatic Riesling, you will also find subtle, refreshing whites made from local grapes like the floral Müller-Thurgau and Silvaner. Germany also produces some increasingly excellent red wine, mostly crisp and brightly fruity Pinot Noir (locally known as Spätburgunder).

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