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Bacca D'Oro Del Mediterraneo

2011 Calabria Red Blend

Duale Bacca D'Oro Del Mediterraneo is a captivating red blend from the sun-kissed region of Calabria, showcasing the area's rich viticultural heritage. This 2011 vintage presents a deep, ruby-red hue, inviting wine enthusiasts to explore its aromatic complexities. The wine boasts a full-bodied structure, enhanced by moderate acidity that adds a refreshing brightness to the palate. Its fruit intensity is prominent, revealing generous notes of ripe blackberries, plums, and a hint of dark cherries, beautifully intertwined with subtle earthy undertones. The tannins are notably firm, providing a robust backbone that complements its vibrant character. This engaging blend offers a dryness that harmonizes seamlessly with its lush fruit, making it an excellent choice for pairing with hearty Mediterranean dishes or savored on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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