Baby

2021 Barbera D'asti Barbera

The Cantine Sant'agata Baby wine showcases a vibrant red hue, embodying the essence of the Barbera varietal. Crafted from the 2021 vintage in the illustrious Barbera D'asti region, this wine is a testament to the rich history and winemaking expertise of the area. It offers a medium body with a balanced acidity that uplifts the overall character of the wine. The fruit intensity is prominent, bringing forth luscious red fruit flavors that dance on the palate. The tannins are notable, providing a structured and elegant mouthfeel. This Barbera wine from Cantine Sant'agata is known for its delightful dryness, making it a perfect companion for a variety of culinary delights.

Tasting notes:

Black Cherry

Blackberry

Plum

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pizza, Eggplant Parmesan, Grilled Sausages

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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