Baby

Barbera D'alba Barbera

The Cantine Sant'agata Baby is a delightful red wine crafted from the renowned Barbera grape variety in the picturesque region of Barbera D'alba. This wine embodies a medium body, vibrant acidity, and a charming fruit intensity that adds a lovely touch to its overall profile. With its smooth tannins and dry finish, the Cantine Sant'agata Baby Barbera is sure to enchant with its well-balanced and captivating flavors.

Tasting notes:

Black Cherry

Baking Spice

Dried Herbs

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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