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Bab's

Dry Creek Valley Barbera

Rosenblum Cellars Bab's is a delightful Barbera that showcases the vibrant flavors of Dry Creek Valley. This medium-bodied red wine greets the palate with medium acidity, providing a refreshing lift that complements its fruit-forward character. Notes of ripe cherries and blackberries dominate the nose and palate, enhanced by hints of spice and earthiness. The tannins are soft yet supportive, rounding out the wine beautifully without overpowering its juicy fruitiness. This wine is crafted to be food-friendly, making it an excellent choice for a variety of dishes, from pasta with marinara sauce to grilled meats. With its dry profile, Rosenblum Cellars Bab's is a charming expression of Barbera that captures the essence of its terroir.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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