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Dry Creek Valley Sangiovese

B.R. Cohn Sangiovese from the Dry Creek Valley is a magnificent expression of the Sangiovese grape, exhibiting a beautiful ruby-red hue. This wine embraces a full body that dances gracefully on the palate, showcasing lively acidity and firm tannins that provide a well-structured foundation. Bursting with prominent fruit intensity, this Sangiovese offers vibrant notes of ripe cherries and wild berries, intertwined with subtle hints of spice and earthiness. Its dry finish leaves a lingering impression, making it an excellent food-friendly option for various culinary delights. With each sip, you can taste the dedication and craft that goes into producing this bold, yet approachable, wine.

Tasting notes:


Cherry

Cherry

Cranberry

Cranberry

Baking Spice

Baking Spice

Pairs well with:


Ratatouille, Spaghetti, Pasta Marinara

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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