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Ayler Kupp Riesling Kabinett Prädikatswein

2010 Mosel Riesling

The Ayler Kupp Riesling Kabinett Prädikatswein presents a gorgeous pale straw color that sets the stage for its expressive profile. Hailing from the renowned Mosel region, this wine showcases the elegance and freshness characteristic of Riesling. Its body is medium in weight, providing a delightful balance on the palate without overwhelming the senses. The acidity is bright, enhancing the wine’s refreshing qualities and leaving a mouthwatering impression that invites another sip. The fruit intensity is prominent, showcasing vibrant notes of green apple, zesty citrus, and hints of stone fruits that dance harmoniously together. This off-dry Riesling is not overly sweet, allowing the natural fruit flavors to shine while maintaining a beautifully structured profile. With gentle, well-integrated sweetness and a delightful finish, the Ayler Kupp Riesling Kabinett is an exquisite representation of its varietal and region, promising a pleasurable tasting experience for Riesling lovers.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Grilled Fish with Mango Salsa

Region:


Mosel
Mosel

When it comes to quality Riesling, few places can rival Germany's Mosel region. This sheer-sided valley in Germany parallels the river of the same name and is home to some of the world's steepest vineyards. Riesling grown here is prized throughout the world for its slight sweetness, perfectly balanced by crisp acidity and aromatic floral perfume. Notes of green fruit and Meyer lemon add to the pleasant tang, with mineral touches of wet slate, beeswax and—in some aged examples—even petroleum too. It is all thanks to Mosel's very cool climate. Temperatures in the summer often don't even rise above 65 degrees. This allows for a long growing season, concentrating flavors and creating beautiful acidity.

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