2013 Hawkes Bay 40% Cabernet Sauvignon, 39% Merlot, 16% Cabernet Franc, 5% Petit Verdot
Te Mata Awatea is a captivating red wine from the renowned Hawkes Bay region, showcasing a harmonious blend of forty percent Cabernet Sauvignon, thirty-nine percent Merlot, sixteen percent Cabernet Franc, and five percent Petit Verdot. This vintage from 2013 exhibits a deep ruby color, inviting you into its complex flavor profile. On the palate, it reveals rich dark fruit notes, alongside hints of chocolate and spice, supported by well-integrated tannins that lend a firm structure. The wine's acidity shines through as bright and mouthwatering, perfectly balancing its fullness, ensuring a delightful drinking experience. As an easily approachable yet sophisticated choice, Te Mata Awatea is versatile enough for various food pairings, making it a wonderful addition to casual gatherings or special occasions.
Te Mata Awatea is a captivating red wine from the renowned Hawkes Bay region, showcasing a harmonious blend of forty percent Cabernet Sauvignon, thirty-nine percent Merlot, sixteen percent Cabernet Franc, and five percent Petit Verdot. This vintage from 2013 exhibits a deep ruby color, inviting you into its complex flavor profile. On the palate, it reveals rich dark fruit notes, alongside hints of chocolate and spice, supported by well-integrated tannins that lend a firm structure. The wine's acidity shines through as bright and mouthwatering, perfectly balancing its fullness, ensuring a delightful drinking experience. As an easily approachable yet sophisticated choice, Te Mata Awatea is versatile enough for various food pairings, making it a wonderful addition to casual gatherings or special occasions.
