2010 Hawke's Bay Cabernet Sauvignon, Merlot, And Cabernet Franc
Te Mata Awatea is a captivating red wine from the esteemed Hawke's Bay region of New Zealand, showcasing a harmonious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. This 2010 vintage offers a full-bodied experience, with a balance of high acidity that imparts a lively and mouthwatering sensation on the palate. The fruit intensity is prominent, featuring rich notes of blackcurrant, plum, and hints of spice that weave together beautifully. The tannins present a structured and firm character, adding depth and complexity to the wine's profile. As a dry wine, it showcases the craftsmanship of its winemakers, ideally suited for enjoying alongside hearty dishes or on its own for a delightful indulgence.
Te Mata Awatea is a captivating red wine from the esteemed Hawke's Bay region of New Zealand, showcasing a harmonious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. This 2010 vintage offers a full-bodied experience, with a balance of high acidity that imparts a lively and mouthwatering sensation on the palate. The fruit intensity is prominent, featuring rich notes of blackcurrant, plum, and hints of spice that weave together beautifully. The tannins present a structured and firm character, adding depth and complexity to the wine's profile. As a dry wine, it showcases the craftsmanship of its winemakers, ideally suited for enjoying alongside hearty dishes or on its own for a delightful indulgence.
