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Awards

South Eastern Australia Shiraz 80% Cabernet 20%

Yellow Tail Awards is a vibrant red wine hailing from the illustrious wine region of South Eastern Australia. Crafted mainly from Shiraz with a touch of Cabernet, this wine boasts a robust body that envelopes the palate with rich, luscious flavors. The acidity in this wine is lively and bright, perfectly complementing its generous fruit intensity. The tannins offer a firm structure, adding depth and complexity to each sip. Yellow Tail Awards finishes with a delightful dryness that leaves you longing for another glass.

Tasting notes:

Blackcurrant, Black Pepper, Blackberry

Blackcurrant

Black Pepper

Blackberry

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 2

Low High

Tannin Medium

Low Pronounced

Pairs well with:

Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:

South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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