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Awards

South Eastern Australia Pinot Noir

Yellow Tail Awards Pinot Noir from South Eastern Australia embodies a medium body with moderate acidity and a prominent fruit intensity. This red wine showcases a vibrant red color and is a true standout from the renowned Yellow Tail collection.

Tasting notes:

Black Cherry, Raspberry, Baking Spice

Black Cherry

Raspberry

Baking Spice

Flavor profile:

Color Intensity Color Intensity 0

Low High

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Pairs well with:

Roasted Duck, Roasted Herbed Chicken, Seared Salmon

Region:

South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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