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Awards

South Eastern Australia Muscat

Yellow Tail Awards is a delightful Muscat from the vibrant region of South Eastern Australia, exuding a cheerful embrace of fruity aromas and refreshing floral notes. This white wine showcases a light-bodied character that dances pleasantly on the palate, complemented by a lively acidity that invigorates each sip. The fruit intensity is prominent, offering luscious flavors of juicy peaches and zesty citrus, making it a true crowd-pleaser. With its deliciously dry profile, this Muscat is not only food-friendly but also perfect for sunny afternoons or casual gatherings, inviting everyone to enjoy its easygoing charm. The wine's ability to balance vivacity with finesse is a testament to the quality winemaking of South Eastern Australia, creating a memorable experience rooted in collaboration with nature.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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