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Awards

2024 South Eastern Australia Pinot Noir

Yellow Tail Pinot Noir from the 2024 vintage is a delightful representation of the South Eastern Australia region, showcasing a vibrant red hue that invites exploration. This medium-bodied wine offers a lovely balance of acidity, providing a refreshing lift that enhances its fruit-forward character. Expect aromas and flavors of ripe cherry and raspberry mingled with subtle spice notes. The tannins are soft and approachable, making this wine incredibly food-friendly and easy to enjoy on its own. The overall dryness of this Pinot Noir adds to its charm, rendering it a versatile choice for various occasions, whether you're enjoying a picnic or sharing a cozy dinner with friends. With its Gold Medal-winning status, this wine is sure to impress both casual drinkers and discerning palates alike.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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