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Awards

2022 South Eastern Australia Red Blend

The Yellow Tail Red Blend from the distinguished 2022 vintage showcases a captivating red hue, inviting you to explore its aromatic profile. This delightful wine is medium-bodied, providing a harmonious balance between richness and drinkability. Its acidity is bright, enhancing the overall freshness and vibrancy, while the fruit intensity is prominent with luscious notes of ripe berries and cherries that dance on the palate. The tannins are soft and approachable, contributing to a smooth mouthfeel that makes this wine particularly food-friendly. Whether enjoyed on its own or paired with a variety of dishes, the Yellow Tail Red Blend is a testament to the craftsmanship of winemaking in South Eastern Australia, earning its share of accolades and admiration from wine lovers everywhere.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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