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Aux Etelois

2012 Gevrey-Chambertin Red Blend

The Benjamin Leroux Aux Etelois is a captivating red blend from the renowned Gevrey-Chambertin region, celebrated for its elegant expressions. This 2012 vintage showcases a charming ruby hue that entices the eye. On the palate, one can expect a rich and full-bodied profile that beautifully harmonizes with vibrant acidity, creating a well-structured experience. The wine features expressive fruit intensity, offering notes of dark cherry and blackberry, complemented by subtle hints of earthiness and spice that are characteristic of its terroir. Tannins are firm yet polished, providing an appealing backbone without overwhelming the overall finesse. With its balanced dryness, this wine is a delightful companion for roasted meats or hearty, rustic dishes, perfectly embodying the spirit of Burgundy.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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