Autumn In Tokaj

Tokaj Harslevelu, Furmint, Zeta

The Alana-Tokaj Autumn In Tokaj is a delightful white wine hailing from the Tokaj region. This elegant blend features the harmonious combination of Harslevelu, Furmint, and Zeta grapes, creating a flavorful and well-balanced profile. With a medium body, refreshing acidity, moderate fruit intensity, and a dry finish, this wine is a true expression of the unique terroir of Tokaj.

Tasting notes:

Honey

Apricot

White Flowers

Pairs well with:

Ceviche, Sea Bass with Wine Reduction, Grilled Fish with Mango Salsa

Region:

Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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