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Australian Red Blend

2015 South Eastern Australia Red Blend

The 716 Cellars Australian Red Blend from the 2015 vintage showcases a captivating red hue that draws you in for a closer look. Hailing from the renowned South Eastern Australia region, this red blend exhibits a well-balanced character that's both approachable and engaging. The body is medium, providing a satisfying mouthfeel that complements its lively acidity, lending freshness to each sip. Rich fruit intensity emerges with notes of ripe dark berries, plums, and a subtle hint of spice, resulting in an inviting flavor profile. The tannins are smooth and well-integrated, adding structure without overwhelming the overall experience. This delightful red blend is crafted to be food-friendly, making it an excellent companion for a variety of dishes, and it finishes with a lovely dryness that enhances its versatility.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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