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Aussie Vineyards

2009 South Eastern Australia Chardonnay

Fly Aussie Vineyards 2009 Chardonnay from South Eastern Australia is a delightful expression of this celebrated varietal. This wine showcases a full-bodied profile, bringing richness and depth to each sip. The acidity is bright and lively, refreshing the palate with its crispness. A prominent fruit intensity spotlighting notes of ripe apples and pears is beautifully balanced by nuances of citrus. The mouthwatering freshness complements its well-integrated, subtle oak influence, which adds a layer of complexity without overpowering the fruit. This Chardonnay is crafted to be dry, making it an excellent choice for various occasions, whether enjoyed on its own or paired with a delicious seafood dish. With each taste, you can truly appreciate the craftsmanship that reflects the essence of its South Eastern Australian terroir.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Toast

Toast

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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