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Aussie Vineyards

2009 South Eastern Australia Shiraz

Buckley's Cove Aussie Vineyards 2009 Shiraz offers a captivating exploration of South Eastern Australia’s vinous heritage. This deep crimson red wine showcases a full-bodied profile, immediately enveloping the palate with its robust character. The acidity is bright and lively, providing a refreshing balance that complements the wine's rich fruit intensity, featuring bold dark berry flavors intertwined with hints of plum and spice. Tannins are firm yet smooth, adding structure while allowing for a pleasant mouthfeel. As a dry wine, it invites enjoyment with a variety of food pairings, from grilled meats to hearty stews, making it a versatile choice for any occasion.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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