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Aussie Vineyards

2008 South Eastern Australia Cabernet Sauvignon

Fly Aussie Vineyards' 2008 Cabernet Sauvignon is a stunning representation of the bold character found in South Eastern Australia. This full-bodied red wine showcases a rich ruby color that entices the eye, hinting at the depth within. The wine's acidity is high, providing a refreshing lift that enhances its overall vibrancy and keeps the palate engaged. The fruit intensity is pronounced, offering a delightful medley of blackcurrant and dark berry flavors, complemented by subtle notes of cedar and spice. Tannins are firm, contributing to the wine's structure and aging potential, making it an excellent choice for those who appreciate a robust Cabernet Sauvignon. This wine is dry, perfectly balancing its lush fruit profile with an elegant finish that invites another sip.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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