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Aurum

2008 Valpolicella Red Blend

The Tenuta Valleselle Aurum is a captivating red blend from the renowned Valpolicella region, showcasing the storied craftsmanship of Italian winemakers. This vintage, hailing from 2008, presents a deep crimson hue that entices the eye. On the palate, it offers a full-bodied experience, complemented by pronounced acidity that invigorates the senses. The wine's fruit intensity is remarkable, featuring layers of dark cherry and dried plum that intertwine beautifully with subtle hints of spice and earthy undertones. Its tannins are notably structured, providing a firm backbone that supports its rich flavor profile. Additionally, the wine is expertly vinified to a dry finish, making it an exceptional choice for pairing with hearty dishes or enjoying on its own by the fireplace.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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