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Aurelius

2014 Lazio Merlot, Cabernet Sauvignon & Cabernet Franc

The Tenuta La Pazzaglia Aurelius is a captivating red wine from the picturesque Lazio region, showcasing a harmonious blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. This wine presents a medium-bodied profile, with a velvety texture that envelops the palate. The acidity is well-balanced, adding a refreshing lift to the experience without overshadowing the fruit. You’ll be delighted by the prominent notes of dark cherry, blackberry, and subtle hints of plum, complemented by delicate spice and earthy undertones. The tannins are notable yet refined, providing structure to the wine while maintaining a softness that makes it incredibly approachable. As a dry wine, the Aurelius invites you to savor each sip, making it a perfect pairing for a variety of dishes or an elegant accompaniment to a cozy evening.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Char-grilled Lamb Chops with Fig Sauce

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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