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Aurélien Verdet Red Burgundy

2006 Burgundy Red Blend

The Aurélien Verdet Red Burgundy 2006 is a captivating red blend that showcases the elegance and distinctiveness of the Burgundy region. With a medium body that beautifully balances richness and finesse, this wine exhibits a vibrant red hue that hints at its luscious character. The acidity is bright and refreshing, providing delightful liveliness that invigorates the palate. On the nose, expect prominent aromas of ripe red fruits alongside subtle earthy undertones, creating a harmonious bouquet that entices the senses. The tannins are medium, offering a gentle structure that supports the fruit without overwhelming it, resulting in a well-rounded experience. As a dry red, it pairs wonderfully with a variety of dishes, making it truly versatile for any dining occasion.

Tasting notes:


Black Cherry

Black Cherry

Earth

Earth

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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