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Aulente

2009 Rubicone Sangiovese

San Patrignano Aulente, a captivating red Sangiovese from the renowned Rubicone region, exhibits a charming balance and depth that make it truly enjoyable. This wine boasts a medium-bodied profile, where the juicy fruit intensity shines through, offering delightful notes of ripe cherries and plums interwoven with subtle hints of spice and earthiness. Its bright acidity enlivens the palate, giving it a refreshing quality that is both mouthwatering and inviting. The tannins are finely crafted, displaying a soft and approachable character that contributes to a smooth finish. With its gentle dryness, San Patrignano Aulente stands as an exemplary representation of the Sangiovese varietal, making it an ideal companion for a variety of dishes or simply to enjoy on its own.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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