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Augustine

2010 Coteaux Du Languedoc 60% Bourboulenc, 30% Roussanne, 10% Vermentino

The Abbaye Des Monges Augustin Augustine is a delightful white wine from the Coteaux Du Languedoc region, showcasing a harmonious blend of sixty percent Bourboulenc, thirty percent Roussanne, and ten percent Vermentino. This vintage of 2010 presents a rich golden hue, evoking a sense of elegance and warmth. On the palate, it offers a medium-bodied experience with a refreshing acidity that invigorates the senses. The fruit intensity is prominent, revealing flavors of stone fruit and citrus that dance gracefully together. The wine strikes a charming balance with its mild dryness, making it a versatile companion for various dishes, from seafood to creamy pastas. Overall, the Abbaye Des Monges Augustin Augustine is a splendid representation of its region, inviting wine enthusiasts to savor its delightful complexity and vibrant character.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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