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Audace

2014 Monticello Barbera

The 2014 Glass House Winery Audace, made from the Barbera varietal, is a lovely expression of Monticello's winemaking charm. This red wine showcases medium-bodied characteristics, offering a delightful balance that is both approachable and satisfying. With bright acidity, it exudes a lively freshness that perfectly complements its fruit profile, which exhibits prominent notes of cherries and raspberries. The tannins are soft and well-integrated, providing a smooth mouthfeel without overwhelming the palate. This wine is dry, making it a wonderful accompaniment to a variety of dishes, from grilled meats to pasta with robust sauces, allowing its vibrant personality to shine through. Overall, the Audace is a fantastic example of how Barbera thrives in this region, reflecting both the terroir and the winemaker's finesse.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Tomato-Based Vegetable Dishes, Pasta Marinara

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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