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Au gré du vent

2008 Minervois La Liviniere Red Blend

Domaine Aime Au gré du vent is a splendid red blend from the Minervois La Livinière region, showcasing the remarkable character that this terroir offers. With its deep, ruby-red hue, this wine seduces the eye and prepares the palate for an exciting tasting experience. On the nose, it reveals a bouquet of ripe black fruit, complemented by hints of spice and earthy undertones, reflecting its lush surroundings. The body is medium, harmoniously balanced with bright acidity that adds liveliness, while the tannins present themselves as notably structured, lending support and depth to the wine. Each sip unfolds a rich tapestry of flavors, making it an exquisite choice for those seeking a captivating and food-friendly red that pairs wonderfully with hearty dishes.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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