Attia Bianco

Etna White Blend

Etnella Attia Bianco is a delightful white blend hailing from the stunning Etna region, known for its unique volcanic soil that imparts distinct mineral qualities to its wines. This wine showcases a light to medium body, ensuring a refreshing experience with each sip. The acidity is bright and lively, perfectly balancing the notable fruit intensity that brings forth tantalizing flavors of stone fruits and citrus. While the tannins are subtle, they provide a gentle structure that complements the overall profile. With a dryness that leaves the palate wanting more, Etnella Attia Bianco embodies a charming elegance, making it an ideal pairing for seafood dishes or a vibrant summer salad.

Tasting notes:

Mineral

White Flowers

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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