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Atisis

2006 Alto Adige Gewürztraminer

The Colterenzio Atisis is a stunning white wine crafted from Gewürztraminer grapes, showcasing the charm of the Alto Adige region. This vintage from 2006 radiates an inviting golden hue and offers an enchanting bouquet filled with aromatic notes of lychee, rose petals, and exotic spices. On the palate, it presents a well-balanced composition with a vibrant acidity that livens the experience, complemented by a medium body that adds depth and texture. The fruit intensity is prominent, delivering the signature characteristics of Gewürztraminer, while the dryness enhances its food-friendly versatility, making it a delightful accompaniment to a variety of dishes. This wine's elegant structure and expressive flavors truly reflect the unique terroir of Alto Adige, inviting enthusiasts to savor its rich sensory profile.

Tasting notes:


Lychee

Lychee

Rose Petal

Rose Petal

Honey

Honey

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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