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Ater Red Wine

Texas Cabernet Sauvignon

Water 2 Wine Ater Red Wine is an exquisite Cabernet Sauvignon hailing from the warm and vibrant Texas region. This red wine showcases a deep ruby color that invites you in with its richness. On the palate, it presents a full-bodied experience, balanced beautifully with a medium to high acidity that lends a refreshing brightness. The flavors are prominent, revealing luscious notes of ripe blackcurrant and dark berry fruits, while gentle undertones of oak and spice add complexity. The tannins are firm yet smooth, providing a structured mouthfeel that supports the wine’s fruit-forward character. This wine is dry, making it a perfect partner for hearty dishes or enjoying on its own. The craftsmanship reflects the promising potential of Texas wine growing, delivering a delightful experience that celebrates the essence of the Lone Star State.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Pairs well with:


Grilled Ribeye, Braised Pork, Grilled Meats

Region:


Texas
Texas

Texas, one of the most expansive winegrowing regions in the United States, spans over 800 miles from the Gulf Coast to the Panhandle Plains. The state's American Viticultural Areas (AVAs) encompass a wide array of terroirs, from desert landscapes to fertile hill country. The warm, dry climate is moderated by the influence of the Gulf of Mexico, which sends moist air and occasional cooling breezes inland. This helps to temper the intense daytime heat, allowing grapes to ripen slowly and develop deep, complex flavors. Cooler-climate grape varieties thrive in the higher elevations and northern parts of Texas, while further inland, bigger, bolder wines prevail. This diverse range of conditions enables Texas to produce a wide variety of wine styles, each reflective of its unique growing regions.

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