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Ater Red Wine Pinot Noir

Texas Pinot Noir

Water 2 Wine Ater Red Wine, crafted from the exquisite Pinot Noir varietal, showcases the vibrant and inviting characteristics of Texas' unique terroir. This stunning red wine features a medium body with a pleasing balance of lively acidity that enhances its charm. The fruit intensity is pronounced, offering delightful notes of ripe cherry and subtle earthiness, which are hallmark traits of well-made Pinot Noir. Tannins remain soft, allowing for a smooth, approachable texture that complements its fruit-forward profile. With a dry finish, this wine is perfectly suited for a variety of culinary pairings, making it a wonderful choice for both casual gatherings and elegant dinners.

Tasting notes:

Black Cherry

Raspberry

Earth

Pairs well with:

Duck Breast, Roasted Mushrooms, Black Cherry Glazed Duck

Region:

Texas

Texas, one of the most expansive winegrowing regions in the United States, spans over 800 miles from the Gulf Coast to the Panhandle Plains. The state's American Viticultural Areas (AVAs) encompass a wide array of terroirs, from desert landscapes to fertile hill country. The warm, dry climate is moderated by the influence of the Gulf of Mexico, which sends moist air and occasional cooling breezes inland. This helps to temper the intense daytime heat, allowing grapes to ripen slowly and develop deep, complex flavors. Cooler-climate grape varieties thrive in the higher elevations and northern parts of Texas, while further inland, bigger, bolder wines prevail. This diverse range of conditions enables Texas to produce a wide variety of wine styles, each reflective of its unique growing regions.

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