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Aszú 6 Puttonyos

2018 Tokaj White Blend

The Gizella Aszú 6 Puttonyos 2018 is a captivating white blend from the renowned Tokaj region, celebrated for its remarkable dessert wines. This exquisite wine showcases a brilliant golden hue, hinting at its luscious sweetness and complexity. On the palate, it reveals an enticing balance of vibrant acidity and luscious fruit intensity, with notes of apricot, honey, and citrus that dance harmoniously together. The mouthwatering finish lingers, accentuating the wine's decadent richness while maintaining a refreshing lift. With a well-defined, structured profile, the Gizella Aszú serves as a delightful companion to various desserts or can be savored alone as a luxurious treat. This Gold Medal-winning gem exemplifies the enchanting character of Tokaj, making every sip an indulgent experience.

Tasting notes:


White Peach

White Peach

Honey

Honey

Apricot

Apricot

Region:


Hungary
Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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