Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Aszú

2017 Tokaj White Blend

The Aszu Aszú 2017 is a captivating white blend that hails from the illustrious Tokaj region, renowned for its exquisite dessert wines. This delightful offering showcases a light-bodied silhouette, complemented by a refreshing acidity that dances on the palate, leaving a mouthwatering finish. The fruit intensity is pronounced, with luscious notes of ripe stone fruits and honeyed apricot, which harmonize beautifully together. Its well-integrated, subtle sweetness reveals a captivating sweetness that is both delightful and elegant. The wine's crispness, along with its remarkable texture, makes it a perfect companion for a variety of desserts or an enchanting aperitif. The Tokaj region, with its unique microclimate and volcanic soils, contributes to the distinctive character and authenticity of this exceptional wine, encouraging you to explore its layers and nuances with every sip.

Tasting notes:


Honey

Honey

Apricot

Apricot

Citrus Blossom

Citrus Blossom

Region:


Hungary
Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started