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Astrorosso

Molise Montepulciano, Aglianico

The Campi Valerio Astrorosso is a captivating red wine hailing from the picturesque region of Molise. This radiant blend of Montepulciano and Aglianico grapes showcases a harmonious marriage of flavors and aromas. With a body that is robust and rich, the wine exudes an elegant mix of fruit-forward notes that dance on the palate. The acidity is bright and lively, adding a refreshing zing to each sip. Tannins are firm and structured, providing a velvety texture that lingers beautifully. The wine finishes dry, leaving a lingering impression of its unique terroir.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Blackberry

Blackberry

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Italian Beef Ragu

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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