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Assobio

2016 Douro Tempranillo, Touriga Nacional, Touriga Franca

Esporao Assobio is a delightful red wine from the renowned Douro region, crafted from a harmonious blend of Tempranillo, Touriga Nacional, and Touriga Franca. This 2016 vintage showcases a medium-bodied profile, offering a balance of richness without overwhelming weight. The acidity is bright and refreshing, enhancing the wine's overall liveliness. Ripe fruit notes dominate the palate, with vibrant cherry and plum characteristics that are complemented by subtle hints of spice, creating a complexity that invites exploration. The tannins are round and velvety, providing structure while remaining approachable. This wine is dry, making it an ideal companion for various culinary pairings, especially roasted meats and rich pasta dishes. Overall, Esporao Assobio is a fantastic representation of the quality and finesse found in the Douro Valley.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Roasted Lamb, Roast Lamb

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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