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Asilomar Trail

2014 Monterey County Riesling

The Blue Apron Wine Asilomar Trail is a delightful 2014 Riesling from the picturesque Monterey County, known for its stunning coastline and diverse microclimates that perfectly nurture the grapevine. This white wine presents a refreshing and vibrant character, showcasing a light body that dances on the palate. Its acidity is bright and lively, adding a mouthwatering quality that enhances the overall experience. With prominent fruit intensity, this Riesling boasts luscious notes of apricot and citrus, making it an exciting choice for those who appreciate expressive white wines. The dryness of this Riesling is balanced, ensuring it can easily complement a variety of food pairings, from fresh seafood to light salads, making it a wonderful addition to any occasion.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Acidity High

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Pairs well with:


Fish Tacos, Grilled Shrimp with Garlic Butter, Grilled Fish with Mango Salsa

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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