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Asilomar Trail

2014 Monterey County Riesling

The Blue Apron Wine Asilomar Trail is a delightful 2014 Riesling from the picturesque Monterey County, known for its stunning coastline and diverse microclimates that perfectly nurture the grapevine. This white wine presents a refreshing and vibrant character, showcasing a light body that dances on the palate. Its acidity is bright and lively, adding a mouthwatering quality that enhances the overall experience. With prominent fruit intensity, this Riesling boasts luscious notes of apricot and citrus, making it an exciting choice for those who appreciate expressive white wines. The dryness of this Riesling is balanced, ensuring it can easily complement a variety of food pairings, from fresh seafood to light salads, making it a wonderful addition to any occasion.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honey

Honey

Flavor profile:


Acidity High

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Pairs well with:


Fish Tacos, Grilled Fish with Mango Salsa, Grilled Shrimp with Garlic Butter

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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