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Asili Riserva

1990 Barbaresco Red Blend

The Bruno Giacosa Asili Riserva is a captivating red blend from the renowned Barbaresco region, known for producing some of Italy's most elevated wines. This vintage, from 1990, showcases a deep crimson hue that hints at its age while exuding a vibrant allure. The wine's body is full, delivering a luxurious mouthfeel that envelops the palate. Acidity is bright and upright, providing a refreshing counterpoint to the richness of the wine. The fruit intensity is prominent, with notes of dark berries and cherry intermingled with hints of herbs and floral nuances. Tannins are notably structured, imparting a firm backbone while seamlessly integrating with the wine's overall profile. This dry offering makes it an exceptional companion to rich dishes, embodying the character and finesse that Barbaresco is celebrated for.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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