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Asili

2016 Barbaresco Nebbiolo

Ceretto Asili is an exquisite expression of Nebbiolo from the renowned Barbaresco region, showcasing the sophisticated character that this Old-World wine is celebrated for. The 2016 vintage reveals a deep garnet hue, inviting the senses to experience its complex bouquet of dark cherry, rose petal, and hints of earthy truffle. This medium-bodied wine offers a beautifully balanced acidity that provides a refreshing lift, making it a delight to savor. The tannins are notable yet velvety, framing the ripe fruit flavors with grace and elegance. Completing the profile is its dry nature, enhancing the wine's food-friendly appeal, making it a perfect accompaniment to rich pasta dishes and roasted meats. Ceretto Asili stands out as a remarkable example of the region's mastery in crafting Nebbiolo, embodying both tradition and finesse in every sip.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Mushroom Risotto, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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