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Asili

1969 Barbaresco Red Blend

Bruno Giacosa Asili from the esteemed Barbaresco region is a captivating red blend from the legendary 1969 vintage. This wine showcases a deep, ruby red color, enticing the senses with its rich, matured character. On the palate, it exhibits a medium body, elegantly balanced with high acidity that provides a refreshing lift, making each sip invigorating. The fruit intensity is prominent, revealing layers of dark berries and cherries, complemented by complex tertiary notes of spice and earthiness that reflect its age and terroir. The tannins are notable yet well-integrated, lending structure without overshadowing the wine's vibrant fruit. As an off-dry red, it offers a harmonious experience that speaks to the craftsmanship of the region, making it a true gem for enthusiasts of classic Barbaresco wines.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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