Asado Addition

Valle Central Cabernet Sauvignon

The Beefsteak Club Asado Addition showcases a rich and full-bodied red wine experience with bold flavors that make it a true delight for Cabernet Sauvignon enthusiasts. Its deep red hue hints at the intensity of the Valle Central region where the grapes are grown, adding layers of complexity to each sip. The wine exudes a notable structure with firm tannins that perfectly balance the prominent fruit flavors. This Cabernet Sauvignon is dry, offering a sophisticated and robust profile that pairs beautifully with a variety of dishes.

Tasting notes:

Black Cherry

Blackcurrant

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Grilled Meats, Lamb Chops

Region:

Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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