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Arusnatico

2010 Valpolicella Red Blend

The Valentina Cubi Arusnatico is an exquisite red blend from the esteemed Valpolicella region, renowned for its remarkable wines. This 2010 vintage showcases a captivating ruby red color that perfectly represents its vibrant essence. On the palate, it reveals a medium-bodied structure, complemented by a harmonious balance of acidity that provides lively freshness. The fruit intensity is prominent, offering luscious notes of dark cherries, blackberries, and hints of plum, which intertwine beautifully with subtle spice undertones. Matured to perfection, the tannins are firm yet approachable, adding depth and character to every sip. Overall, this wine maintains a dry profile, making it a fantastic choice for pairing with hearty dishes or simply enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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